17 Dec Food Knowledge Types of Salmon Posted by admin 21/08/2021 0 The Difference Between Salmon TypesFirst of all, Salmon are anadromous, which mean that they are born in fresh-water rivers and str... Continue reading
10 Dec News The Michelin Guide Bangkok 2018 Posted by admin 13/11/2021 0 The first ever Michelin Guide for Thailand have arrived Michelin Guide Bangkok 2018 contains a total of 89 restaurants in Bangkok, wit... Continue reading
20 Nov Food Knowledge What is Abalone? Posted by admin 26/08/2022 0 What is Abalone? Abalone is considered to a member of the Haliotidae family (along with whelks and sea slugs). Other Common names are ... Continue reading
19 Sep Food Knowledge What is Fish Maw? Posted by admin 01/01/2022 0 What is Fish maw? To start off, fish maw is the dried swim bladders that come from a large fish like a croaker or sturgeon. In Asian cu... Continue reading
09 Sep Food Knowledge What is Black Cod? Posted by admin 21/08/2021 0 Facts about Black Cod? Black Cod, which are also called by the name butterfish and sablefish, is a richly flavored fish with a succule... Continue reading
06 Sep Food Knowledge What are Hokkaido Scallops? Posted by admin 13/11/2021 0 Hokkaido Scallop Japan Hokkaido scallops can be found off the coastline of North Hokkaido, Japan. The average shell length when the sc... Continue reading
05 Sep Food Knowledge What is Engawa? Posted by admin 21/08/2021 0 Engawa Facts Engawa is the meat that comes from the tail fin muscle of a flatfish. Because Engawa comes from the fin section, a single... Continue reading
14 Aug Food Knowledge 7 Health Benefits of Eating Salmon Posted by admin 21/08/2021 0 Health Benefits of Eating Salmon 1. The first benefit of eating salmon is that they are cleaner compared to other fish species. The ... Continue reading
09 Aug Food Knowledge What is Wagyu Beef? Posted by admin 30/06/2021 0 The name WAGYU is a Japanese word that comes from combining two words, WA (和) which means Japan, and GYU (牛) which means cow. Therefore... Continue reading