What is Chinese Pastry (mooncake) ? Chinese pastry (flaky pastry mooncake) is one of the modern twists of Chinese traditional mooncake. Both are popular options for the Mid-Autumn Festival, a Chinese holiday. While traditional mooncakes have a dense, heavy filling with a thick crust, Chinese pastry is lighter and easier to digest. Chinese pastry has...
Learn more
Green Mung Beans in Sugar Syrup (Sweet Soup) Green mung bean boiled with sugar, also known as sweet mung bean soup, is a popular dessert in Asia. It only requires a few steps and ingredients to make. This dessert is healthy, tasty, and perfect for the summer. Green Mung Beans Benefits Green mung beans have...
Learn more
5 Main Challenges Facing Retail Today Digital disruption is one of the factors that’s changing the way retailers all over the world operate. Even big retailers like Walmart are adapting their business to catch up with new technology and fierce competition from e-commerce. Then how about small local retailers? How will mom and pop stores...
Learn more
What is Pandan Drink? Pandan drink is a refreshing and aromatic green juice, brewed from pandan leaves. Pandan (screw pine) is a native plant of Southeast Asia that thrives in humid, moist areas and has long, green leaves. This delicious drink is also simple to make and nutritious. How to make Pandan Juice? Here’s a...
Learn more
Benefits of Chrysanthemum Tea Chrysanthemum Tea is a refreshing, floral scented, and mildly sweet herbal tea, brewed from white or yellow Chrysanthemum flowers. It’s popular in Asia, served in Chinese Restaurants or sold as bottles in stores. This tea tastes delicious and offers plenty of health benefits. Here are the health benefits according to traditional...
Learn more
What is kimchi? Kimchi is a healthy and delicious national dish of Korea. The taste is crispy, sour and spicy, and slightly sweet and salty. It’s a side dish in almost every Korean meal and an ingredient in soup, fried rice, and pancake. To make kimchi, vegetables are first brined with salt and then seasoned...
Learn more
What are Macarons? A macaron is a French dessert of two cookies sandwiched together with a filling, usually chocolate ganache, lemon curd, fruit jam, or buttercream. It tastes crispy on the outside while light and chewy on the inside. The outer shell is smooth on the top with ruffles around the bottom called a foot...
Learn more
Gyokuro Tea Gyokuro is one of the highest quality and most expensive Japanese green tea. In Japanese, gyokuro means jade dew, which refers to its bright green color. Its smooth, sweet, and mild taste is not as astringent or bitter as other teas and easy to drink. This premium tea has a delicate production and...
Learn more
Parts of Tuna There are many varieties of tuna in sushi and sashimi. Each slice of tuna comes from parts of the body that has different taste and texture. Three well-known parts are akami (red meat), chutoro (medium fatty tuna), and otoro (fatty tuna). Akami or red meat Akami is the section around the spine...
Learn more
5 Types of Tuna used in Sushi and Sashimi Tuna (Maguro) is considered a valuable fish used for sushi and sashimi by many Japanese chefs. There is not just one but many tuna varieties. Each comes with a different taste and texture based on the makeup of its parts: lean meat (akami), medium fatty belly...
Learn more
A Guide to Genmaicha Tea What is Popcorn Tea? Genmaicha Tea is also called popcorn tea. The name comes from the roasted rice mixed in with a blend of green tea leaves. The rice turns golden-brown when roasted, and some may pop like fluffy popcorn kernels. Genmai means brown rice, and cha means tea in...
Learn more
What is Thai Tea? Thai tea is an iconic Thai beverage sold in drink stalls all over the country and in Thai restaurants worldwide. There are different types of Thai tea, which can be hot or cold. Thai Iced Tea or Cha Yen (ชาเย็น) is the most popular. It has a distinct bright orange color...
Learn more
What You Need to Know About Oolong Tea What is Oolong Tea? Oolong tea or black dragon tea is a traditional Chinese tea popular in Asia and produced mainly in China and Taiwan. Although all tea leaves come from the same plant, oolong tea leaves are oxidated (allowed to brown) at a level of 8...
Learn more
What Are Goji Berries? Goji berry or wolfberry is a small, round, and bright red superfruit picked from shrubs grown in Asia, mainly China. The fruits are usually sundried and dehydrated after picking to prevent spoiling. For thousands of years, it’s been praised for numerous health benefits and even used in traditional Chinese medicine....
Learn more
Mala Seasoning Mala is a famous Chinese sauce or seasoning made from various herbs and spices grounded and simmered with oil in a pan. Ingredients include Sichuan peppercorns (Hua Jiao), bean paste, chili oil, garlic, ginger, cinnamon, star anise, fennel, and black cardamom. Deep brown to dark red in color, Mala is mouth-numbing, intense, and...
Learn more
Earl Grey Tea Earl Grey Tea Characteristics Earl Grey Tea is a British blend of black tea and bergamot oil. Warm red to dark brown in color, Earl Grey Tea is bold and malty with a spicy and sour undertone. Although delicious by itself, skimmed milk and slices of lemon can be added. Variations of...
Learn more