Food Knowledge

What is Red Oak Leaf Lettuce? There are many types of lettuce that can be eaten in a salad mix, sandwich, or as a side dish. One popul...

What is Kratom? Kratom is a green herbal leaf picked from a tree, Mitragyna Speciosa, which is native to Southeast Asia and can grow t...

What is Buddha Jumps Over the wall (佛跳牆)? A famous Chinese delicacy is Buddha Jumps Over the Wall. It’s a hearty, nutritious soup that...

What is Soba? Soba (蕎麦) is a thick, light brown Japanese noodle that’s made from buckwheat, water, and sometimes wheat flour. It’s a d...

Snakeskin Gourami Fish or “Pla salit” (ปลาสลิด) What is Pla Salit? Snakeskin Gourami or “Pla salit” (ปลาสลิด) is a delicious Thai fis...

Chinese mitten crab (Hairy crab) Chinese hairy crab (mitten crab) is a Chinese delicacy with a large amount of rich, creamy golden roe...

Thai Coconut Milk Custard or Kanom Tuay (ขนมถ้วย) Kanom Tuay is steamed Thai coconut milk custard, served in small ceramic cups with a...

Thai Steamed Layer Cake (Khanom Chan ขนมชั้น) Thai steamed layer cake is called Khanom Chan "ขนมชั้น" in Thai. Khanom "ขนม"means desse...

What is Luk Chup? (Fruit Shaped Mung Bean Thai Dessert ลูกชุบ) An eye-catching Thai dessert often in shapes of fruits and vegetables i...

What is Sweet Mung Bean Porridge with Coconut Cream or Tau Suan (เต้าส่วน) Sweet mung bean porridge with coconut cream or Tau Suan (เต...

Glutinous Rice Ball in Coconut Milk (Bua Loy) Glutinous Rice ball in coconut milk or Bua Loy (บัวลอย) is a popular Thai dessert. Bua (...

Pandan Custard Pandan custard or Sangkaya bai toey is a popular Thai street dessert. The custard is smooth, creamy with a nice fragran...

What is Chinese Pastry (mooncake) ? Chinese pastry (flaky pastry mooncake) is one of the modern twists of Chinese traditional mooncake...

Green Mung Beans in Sugar Syrup (Sweet Soup) Green mung bean boiled with sugar, also known as sweet mung bean soup, is a popular desse...