What is Red Oak Leaf Lettuce?
There are many types of lettuce that can be eaten in a salad mix, sandwich, or as a side dish. One popular variety of lettuce is red oak leaf lettuce. It tastes crispy with a slightly sweet and nutty flavor. The appearance of the leaves is curled and ruffled at the edges, which looks similar to green oak lettuce. However, the difference is that the leaves have a dark red color at the top, while the bottom from the stem blend into streaks of green. In addition, red oak lettuce is very nutritious.
What nutrition does Red Oak Leaf Lettuce have?
Red oak lettuce is a healthy food that can help reduce weight. Here is its nutrition profile.
- Is low in calories with no cholesterol.
- Has plenty of vitamins such as vitamin K and vitamin A followed by small amounts of vitamin C, B9 (folate), B3, and B6.
- Provide minerals like calcium, iron, magnesium, phosphorus, potassium, and selenium.
- Is a good source of fiber.
- Made up of 95% water, which is hydrating.
What are the benefits of Red Oak Leaf Lettuce?
It’s believed red oak leaf may provide health benefits for your body in the following ways.
- Fiber helps your body digest food and relieve constipation.
- Vitamin A is essential for maintaining your eyesight.
- Antioxidants may help reduce risk against harmful diseases.
- Vitamin K, magnesium, and potassium nourish the blood vessels and heart.
- Minerals along with vitamins support bone function and muscle.
- Regular consumption may help reduce cholesterol levels.
How is Red Oak Lettuce Grown?
Red oak lettuce can be grown in a pot or on a bed of soil. Usually, the seedlings are first grown in small containers before transplanting to a bigger pot or into the soil. It grows best in cool weather with plenty of sunlight during the day. However, if the weather is hot with harsh sunlight, the lettuce faces risk of bolting (flowering) and may also wilt, resulting in a bitter taste. To protect the plant against the harsh sunlight, the farmers will cover the vegetable with a cloth.
Red oak lettuce can take around several weeks or up to 2 months to grow, depending on the soil condition and climate. Lastly, farmers harvest red leaf lettuce to sell in the market by picking the plant as a whole head or cutting off just the leaves.