Pandan Custard

Pandan custard or Sangkaya bai toey is a popular Thai street dessert. The custard is smooth, creamy with a nice fragrance and natural green color from pandan leaves. Pandan custard is often used as a dipping sauce for fluffy, soft steamed bread and Thai-style Chinese doughnuts.

Pandan is usually eaten with soft, chewy steamed bread. Stream bread for 1 minute until soft, or microwave with a plastic wrap in the microwave.  Other types of bread like Thai style Chinese doughnuts and toasted bread works well too.

Pandan custard isn’t only a dipping sauce for bread, but also a filling for dessert. It can also be spread on bread.  

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https://eatconnection.com/product/pandan-custard/