Pandan custard or Sangkaya bai toey is a popular Thai street dessert. The custard is smooth, creamy with a nice fragrance and natural green color from pandan leaves. Pandan custard is often used as a dipping sauce for fluffy, soft steamed bread and Thai-style Chinese doughnuts.
Pandan is usually eaten with soft, chewy steamed bread. Stream bread for 1 minute until soft, or microwave with a plastic wrap in the microwave. Other types of bread like Thai style Chinese doughnuts and toasted bread works well too.
Pandan custard isn’t only a dipping sauce for bread, but also a filling for dessert. It can also be spread on bread.
Click link below to order EAT Pandan Custard product