Category: Beer Knowledge

What is Pandan Juice?

What is Pandan Drink? Pandan drink is a refreshing and aromatic green juice, brewed from pandan leaves. Pandan (screw pine) is a native plant of Southeast Asia that thrives in humid, moist areas and has long, green leaves. This delicious drink is also simple to make and nutritious. How to make Pandan Juice? Here’s a...

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Chrysanthemum Tea Benefits

Benefits of Chrysanthemum Tea Chrysanthemum Tea is a refreshing, floral scented, and mildly sweet herbal tea, brewed from white or yellow Chrysanthemum flowers. It’s popular in Asia, served in Chinese Restaurants or sold as bottles in stores. This tea tastes delicious and offers plenty of health benefits. Here are the health benefits according to traditional...

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What is kimchi?

What is kimchi? Kimchi is a healthy and delicious national dish of Korea. The taste is crispy, sour and spicy, and slightly sweet and salty. It’s a side dish in almost every Korean meal and an ingredient in soup, fried rice, and pancake. To make kimchi, vegetables are first brined with salt and then seasoned...

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What is Macaron?

What are Macarons?  A macaron is a French dessert of two cookies sandwiched together with a filling, usually chocolate ganache, lemon curd, fruit jam, or buttercream. It tastes crispy on the outside while light and chewy on the inside. The outer shell is smooth on the top with ruffles around the bottom called a foot...

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What is Gyokuro Tea?

Gyokuro Tea Gyokuro is one of the highest quality and most expensive Japanese green tea. In Japanese, gyokuro means jade dew, which refers to its bright green color.  Its smooth, sweet, and mild taste is not as astringent or bitter as other teas and easy to drink. This premium tea has a delicate production and...

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Parts of Tuna – Akami, Chutoro, and Otoro

Parts of Tuna There are many varieties of tuna in sushi and sashimi. Each slice of tuna comes from parts of the body that has different taste and texture. Three well-known parts are akami (red meat), chutoro (medium fatty tuna), and otoro (fatty tuna). Akami or red meat Akami is the section around the spine...

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5 Popular Types Of Tuna Used In Japanese Cuisine

5 Types of Tuna used in Sushi and Sashimi Tuna (Maguro) is considered a valuable fish used for sushi and sashimi by many Japanese chefs. There is not just one but many tuna varieties. Each comes with a different taste and texture based on the makeup of its parts: lean meat (akami), medium fatty belly...

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What is Genmaicha Tea?

A Guide to Genmaicha Tea What is Popcorn Tea? Genmaicha Tea is also called popcorn tea. The name comes from the roasted rice mixed in with a blend of green tea leaves. The rice turns golden-brown when roasted, and some may pop like fluffy popcorn kernels. Genmai means brown rice, and cha means tea in...

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What is Thai Tea?

What is Thai Tea? Thai tea is an iconic Thai beverage sold in drink stalls all over the country and in Thai restaurants worldwide. There are different types of Thai tea, which can be hot or cold. Thai Iced Tea or Cha Yen (ชาเย็น) is the most popular. It has a distinct bright orange color...

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What is Oolong Tea?

What You Need to Know About Oolong Tea What is Oolong Tea? Oolong tea or black dragon tea is a traditional Chinese tea popular in Asia and produced mainly in China and Taiwan. Although all tea leaves come from the same plant, oolong tea leaves are oxidated (allowed to brown) at a level of 8...

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What is Goji berry?

What Are Goji Berries?     Goji berry or wolfberry is a small, round, and bright red superfruit picked from shrubs grown in Asia, mainly China. The fruits are usually sundried and dehydrated after picking to prevent spoiling. For thousands of years, it’s been praised for numerous health benefits and even used in traditional Chinese medicine....

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What is Mala?

Mala Seasoning Mala is a famous Chinese sauce or seasoning made from various herbs and spices grounded and simmered with oil in a pan.  Ingredients include Sichuan peppercorns (Hua Jiao), bean paste, chili oil, garlic, ginger, cinnamon, star anise, fennel, and black cardamom. Deep brown to dark red in color, Mala is mouth-numbing, intense, and...

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What is Earl Grey Tea?

Earl Grey Tea Earl Grey Tea Characteristics Earl Grey Tea is a British blend of black tea and bergamot oil. Warm red to dark brown in color, Earl Grey Tea is bold and malty with a spicy and sour undertone. Although delicious by itself, skimmed milk and slices of lemon can be added. Variations of...

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7 Health Benefits of Tuna

7 Health Benefits of Tuna Tuna is a saltwater fish caught in tropical and temperate waters around the world. The canned version is used in salads, sandwiches, and burgers while fresh ones can be grilled or served raw as sushi. Though each variety differs in its nutrition, here are 7 common health benefits of tuna....

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What is Sencha Green Tea?

Everything You Need To Know About Sencha Green Tea Characteristics Sencha (煎茶) is the most popular type of green tea in Japan, making up around 80% of all green tea production. Unlike the tea leaves of matcha that is ground up into a powder, the tea leaves of sencha are dried and rolled thinly like...

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Where is durian from ?

Durian Farming in Southeast Asia If you happen to come across durian, a giant spiky fruit with a notorious reputation, you may be curious to know more about it.  Read on to find out about where durians are grown, its seasons, and varieties in Southeast Asia. Countries where Durian are farmed Durian are commonly grown...

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